A passion for meat
Uncompromising flavor.
Come and discover the pleasure of a perfect cut, cooked over the embers.
Menu
Asado Tacos
Crispy taco with cooked heifer tartare, lactose-free Philadelphia, spicy teriyaki, lime sauce, sesame and tempura.
Crispy taco with knife-cut raw Italian heifer (seasoned with salt and pepper), stracciatella and shavings of black Burgundy truffle.
Crispy taco with pulled pork, roasted potatoes and cacio e pepe cream.
Crispy taco with fried chicken, lime mayo and pico de gallo salsa.
Crispy taco with beef braciola in ragù, slow-cooked for 8 hours, and Parmigiano Reggiano cream.
Crispy taco with guacamole, teriyaki sauce and toasted almonds.
Crispy taco with black Angus carpaccio, goat cheese, truffle honey and hazelnut.
Crispy taco with Japanese Wagyu tartare, guacamole, mayo and almonds.
Starters
Breaded and filled with Philadelphia and sun-dried tomato, served with sweet mayo.
Crispy chicken cutlet, sweet mayo, guacamole and fresh tomato.
With creamy stracchino, hand-chopped sausage and lime mayo.
Guacamole made to order in a mortar, served with crispy nachos.
Served with cherry tomato tartare.
With fried eggs and black Burgundy truffle.
Béchamel croquettes with Jamón Ibérico, mayo and chives.
Crispy fried rice block with cooked Wagyu tartare, Asado mayo, almonds, teriyaki sauce, sesame seeds, chives and guacamole.
Filled with cabbage and Wagyu, pan-fried in brown gravy and served with stracciatella and fresh truffle shavings.
Breaded and fried pulled pork served with burger sauce and pea shoots.
House-made crostino with heifer tartare, Cantabrian Sea anchovy and honey mayo.
Tartare
Heifer tartare, stracciatella, crispy oregano bread and pistachio
Knife-cut mature beef, extra virgin olive oil, caper berry, egg yolk and mustard.
Knife-cut mature beef, extra virgin olive oil, stracciatella, semi-dried tomato and toasted hazelnut.
Heifer tartare with Parmigiano cream, summer black truffle shavings and crispy nachos.
Heifer tartare, diced avocado, ponzu sauce, sesame seeds, roasted onion mayo, sprouts and extra virgin olive oil.
Carpaccios
Heifer carpaccio, Asado mayo, Parmigiano, semi-dried tomato and sesame seeds.
Plain Wagyu carpaccio with Maldon salt.
Heifer carpaccio, crispy potato chips, pecorino, pepper and lime mayo.
Japanese Wagyu carpaccio with crispy rice chips, lime mayo and chives (6 pcs.)
Extra marbled (rare, top-quality product) - 60 g.
Smoked black Angus carpaccio, honey mayo and hazelnut.
Sushi Rolls, 4 pcs.
Inside - crispy chicken, lactose-free Philadelphia and sesame; Outside - semi-dried tomato, Asado mayo and avocado.
Inside - knife-cut heifer; Outside - flambéed carpaccio, Asado mayo, toasted hazelnut and sesame.
Inside - heifer tartare and avocado; Outside - flambéed Wagyu carpaccio, teriyaki sauce, sliced almonds and sesame.
Inside - crispy pancetta; Outside - Philadelphia (lactose-free), hazelnut, truffle honey and patanegra chips.
Inside - cooked heifer tartare and lactose-free Philadelphia; Outside - flambéed Wagyu carpaccio, avocado, teriyaki sauce, lime mayo, crispy tempura and sesame seeds.
Inside - fried asparagus and scallop; Outside - flambéed heifer carpaccio, teriyaki sauce, summer black truffle shavings and sesame seeds.
Inside - grilled zampina sausage and fresh cherry tomato; Outside - flambéed heifer carpaccio, lime mayo, potato chips, basil pesto (no garlic) and sesame seeds.
Inside - heifer tartare seasoned with teriyaki sauce, tandoori sauce, kimchi, oil, sesame, chives and salt; Outside - avocado cream, cherry tomato, lime juice, teriyaki sauce, tandoori sauce and hazelnut.
Inside - cooked tartare and lactose-free Philadelphia; Outside - crispy hosomaki, truffle lardo, crispy potato chips and teriyaki sauce.
Inside - heifer tartare seasoned with oil, salt and pepper; Outside - Wagyu carpaccio, flambéed lime mayo, sturgeon caviar, porcini mushroom powder and sesame seeds.
Inside - cooked heifer tartare and lactose-free Philadelphia; Outside - flambéed heifer carpaccio, crispy potato chips, Parmigiano Reggiano cream and sesame seeds.
Inside - heifer tartare; Outside - heifer tartare seasoned with oil, salt and pepper, lemon zest, roasted artichoke, Asado mayo and crispy panko.
Inside - cooked heifer tartare and lactose-free Philadelphia; Outside - flambéed heifer carpaccio, crispy potato chips, Parmigiano Reggiano cream, black Burgundy truffle and sesame seeds.
Inside - truffle lardo; Outside - flambéed Wagyu, teriyaki sauce and black truffle shavings.
Inside - cucumber and avocado; Outside - goat cheese, fried chicken, extra virgin olive oil, seaweed powder and soy sauce.
Inside - Wagyu tartare; Outside - flambéed Wagyu carpaccio and crispy Japanese tempura, mayo and teriyaki sauce.
Inside - heifer tartare; Outside - heifer tartare, grilled artichoke, crispy sage-flavored bread, lemon and mayo.
Inside - heifer tartare; Outside - heifer tartare, smoked stracciatella, sun-dried tomato, crispy tempura and sweet mayo.
Inside - crispy pancetta and Philadelphia; Outside - crispy pancetta, tandoori mayo, teriyaki sauce, pistachio and chips.
Nigiri, 2 pcs.
Flambéed Wagyu nigiri with teriyaki, Asado mayo, chives, Maldon salt and sesame.
Flambéed heifer nigiri with teriyaki, Asado mayo, sesame and chives.
Flambéed heifer nigiri, black pepper sauce, sesame and Maldon salt.
Rice with ciauscolo (spreadable salami), crispy Japanese tempura, mayo and teriyaki sauce.
Sushi Gió, 1 pc.
Rice ball wrapped in seared scallop, with Japanese Wagyu tartare, teriyaki sauce and black and white sesame.
Rice ball wrapped in Wagyu, with flambéed Wagyu tartare, teriyaki sauce, Asado mayo and sesame.
Rice ball wrapped in flambéed heifer carpaccio, with heifer tartare, chives, extra virgin olive oil, teriyaki sauce and sesame.
Rice ball wrapped in crispy bacon, with lactose-free Philadelphia, teriyaki sauce, matchstick chips, tandoori sauce and pistachio.
Rice ball wrapped in avocado, with heifer tartare seasoned with teriyaki and tandoori sauce, lime juice and hazelnut.
Rice ball wrapped in avocado, with heifer tartare seasoned with oil, Maldon salt, truffle soy sauce, sesame and black truffle.
Rice ball wrapped in avocado, with Philadelphia, patanegra lardo, chips, ginger mayo and ponzu sauce.
Rice ball wrapped in Wagyu carpaccio, with Wagyu tartare, sea urchin, caviar and ponzu sauce.
The Asado Grill
Served with arugula, cherry tomatoes and grana cheese.
Sautéed shallot and cream (20%).
Scented with rosemary, with brown gravy, cardoncelli mushrooms and cream (20%)
approx. 1 kg, bone-in.
Marinated with soy sauce and teriyaki, sesame seeds, lime mayo and Maldon salt, 100 g
Desserts
Caramel, chocolate, mixed berries or pistachio.
With chantilly cream, caramel, chocolate or mixed berries.
Coconut gelato, exotic fruit topping, biscuit crumble and salted caramel popcorn.
With mou (toffee) sauce and chocolate shavings.
The Experience
Opening hours
| Monday – Saturday | 20:00–00:00 |
| Sunday | 13:00–15:00 · 20:00–00:00 |