Menu
Food
Home cooking, with pasta rolled out every morning and the catch of the day
Starters
24-month Parma ham, Felino salami, mortadella, pecorino and Parmigiano, house pickled vegetables
With confit cherry tomatoes, basil and extra virgin olive oil
Pink-cooked veal, tuna sauce and Pantelleria capers
Baked, with fior di latte mozzarella and basil
Roasted octopus, crushed potatoes, Taggiasca olives and parsley
Filled with ricotta and anchovies, in a light batter
Tomato and basil, lardo and honey, sautéed mushrooms
Pasta & risotto
Fresh pasta made in-house every morning
Beef and pork ragù, slow-cooked for six hours
Crispy guanciale, egg yolk, Pecorino Romano and black pepper
Tonnarelli, Pecorino Romano PDO and toasted black pepper
Carpet-shell clams, garlic, chilli and parsley
Carnaroli rice finished with Parmigiano, min. 2 people
Butter, sage and Parmigiano
Tomato, fior di latte mozzarella and basil, baked au gratin
Mussels, clams, prawns and squid in cherry tomato sauce
Mains
Sirloin, rocket, Grana Padano and balsamic vinegar of Modena
Veal, Parma ham and sage, deglazed with white wine
Chicken thighs stewed with olives, capers and rosemary
Baked with potatoes, olives and cherry tomatoes
Squid, prawns and small fish, with lemon
Our starter, served as a main
Sides
With rosemary and garlic
Courgettes, aubergines and peppers
Lettuce, tomatoes, carrots and fennel
With garlic, olive oil and chilli
Pizzas
48-hour risen dough, baked in a wood-fired oven. Gluten-free dough on request (+€3)
San Marzano tomato, fior di latte mozzarella, basil
Tomato, garlic, oregano and extra virgin olive oil
Tomato, fior di latte mozzarella, spicy salami
Tomato, fior di latte mozzarella, cooked ham, mushrooms, artichokes and olives
Fior di latte mozzarella, gorgonzola, fontina and Parmigiano
Tomato, fresh buffalo mozzarella added after baking, and Parma ham
Fior di latte mozzarella and grilled vegetables
Fior di latte mozzarella, sausage, friarielli greens and smoked provola
Desserts
All homemade
Ladyfingers, mascarpone and coffee
With mixed berry coulis
Sheep's milk ricotta, chocolate chips and pistachio
Chocolate and almond cake, with vanilla ice cream
Drinks
Wines by the glass and bottle, craft beers and coffee
Red wines
Tuscany
Abruzzo
Apulia
Piedmont
Sangiovese
White and sparkling wines
Sardinia
Campania
Extra dry
Trebbiano
Beers
Local brewery
Soft drinks and coffee
Coca-Cola, orange soda, chinotto
Limoncello, Amaro del Capo, grappa
For information on allergens and intolerances, please ask our staff (EU Reg. 1169/2011).